Poda Aaloo Tarkari - Typical Odia Food Image Source : Amaresh Ch Das

1. Burn the potatoes
2. Pilled out the burned potatoes 
3. Take a bowl  and mix the pilled out potatoes and break it till it is soft.
4. Add chopped onions , green chilies , Salt as per your requirement 
5. Mix the rice water (boiled rice water ) to the above items.
6. Serve it with rice to your family members. 

Sagoo Kheeri is sweet taken after the food. It is prepared from sagoo mixed with milk and little sugar to add sweetness.
Prepared by : Baijayenti Sahu

Process to prepare Sagoo Kheeri

1. Soak 1/4 cup sagoo for 10 min.
2. Take 1/2 cup water in a heavy bottom pan 
3. Add the washed Sagoo  and cook it  in medium flame for 5 min
4. Once it is getting heated up , add 1 cup milk till the boiling sagoo became transparent or mixed with milk. Meanwhile keep stirring it uniformly to create complete transparent.
5. Add jaggery or sugar according to your taste.
6. Finally the tasty , sweet Sagoo Kheer is ready :)

Mooga Daali Bara is one of the most popular snack in Odisha recipe list.It is prepared mostly in poojas and special occasions like fastings and birthday.

Speciality of Mooga Daali Bara

What makes Moog Daal Bara speciality from other snacks is because of the followings:

1. Very soft and tasty snack 
2. Prepared from Moog Daal hence it is good for health.
3. It has the combination taste of sweetness and sour which make it very different and unique from rest of the snacks in the world.
4. It can be tasted with variety of curries like daal, chicken, milk, tea, sugar, and even can be tasted with curd. Hence it is very popular among the snacks in the world.
5. It is usually eaten while it is hot.
6. Mostly prepared during poojas and special occassions and also do offered to God before serving. This make Mooga Daail Bara special and different.