How To Prepare Odisha Traditional Pakudi Tarkari ?

7:36:00 AM
After a long gap , once again Odia Khana Khazana is back with a new and delicious recipe named " Pakudi Tarkari " also known as Pakodi Tarkari.


Pic : Pakudi Tarkari

Ingredients Required :
  • One bowl for preparing pakodas
  • Besan / Gram Flour based on the number of people
  • 2-3 indian bay leaf / Tej Patta
  • Green chillie - 2-3-4 based on your taste
  • Sabji Masala - 1 teaspoon full
  • Salt 
  • Turmeric Powder 
  • 1 Tea spoon full of coriander powder/ Dhaniya powder
  • 1 Tea spoon full of cumin/jeera powder
  • 1-2 Full Onion
  • 1-2 Tomatoes 
Preparation Steps :
Part I : Preparing Pakodas 

  • Put 2-3 cup of gram flour/besan in the bowl
  • Add 1/2 tea spoon full of coriander powder
  • Add 1/2 tea spoon full of Jeera powder
  • Add 1 cup of well chopped onion , you can add more than it if you are Onion lover.
  • Add 1/2 or 1 full tea spoon full of well chopped green chilli for making the pakoda spicy.
  • Add 1/2 tea spoon full of turmeric powder
  • Add 1/2 tea spoon full of sabji masala. It will create a special taste to the item.
  • Add salt based on your taste.
  • Now add good amount of water and mixed everything till it turned into a good gravy type.
  • Leave the mixture for 1/2 hour. This will help the entire thing to get mixed with each other and you will get perfect mixture ready.
  • Create small-small pieces out of this mixture and put it on a plate.
  • Fry them till they turned gold colour. Remember you have to fry till your see gold colour.
  • Pakoda is ready .....tannn...tanaaaa.... :)
Part II : Preparing Recipe 

  • Put a pan on the burner and add some refined oil and let it heat for sometime.
  • Add some green chilli, chopped onion and fry till everything get well fried.
  • Add the Indian bay leaves and fry it till they turned into golden brown colour.
  • Add tomatoes ( well chopped ) in it. Add salt and mix it.
  • Leave the item for 5-10 minutes and check if tomatoes got well mixed.
  • Add turmeric powder 1/2 tea spoon full, 1/2 tea spoon full of sabji masala and cook the mixture till everything get into a nice gravy.
  • Add little water so that you get a good gravy and leave it for cooking for 5 minutes.
  • Now add the prepared Pakodas in this cooked gravy.
  • Your pakudi tarkari is ready to serve....... !
  • Present to your family and enjoy it ;)
Next time if you have similar kind of recipe, do share it and let us know how you prepared it.

How To Prepare Odisha Traditional Pakudi Tarkari ? How To Prepare Odisha Traditional Pakudi Tarkari ? Reviewed by Manoj Kumar Sethi on 7:36:00 AM Rating: 5
Powered by Blogger.