1.Rasgulla

Rasgulla is made of chenna soaked in sugar syrup , and is fondly eaten by the people of Odisha. One of the most visited place to have the best rasgulla in the state is “Pahala’’ , a place you would find on the way to Cuttack from Bhubaneswar. 

Another most famous place is the Bikalananda kar rasagulla situated in Cuttack which is famous for the Sallepur rasogullas , which is pink in colour due to the sugar syrup that is used for its making.

2. Chenna Poda

Chenna Poda has originated from Nayagarh district of Odisha. It is made out of cheese mixed with dry fruits dipped in sugar syrup , it has a nice golden brown colour which makes is quite tempting. 

Usually people of Odisha treat this as a cake which is also because of its shape and cut it on various occasion.

3.Chenna Jhilli 

It is a deep fried cottage cheese dipped in sugar syrup having a nice brown colour. Chenna Jhilli is very soft in its texture. It is best eaten hot as you can feel the juiciness, cheesiness and softness . 

Chenna Jhilli is quite famous in Nimapada a small district in Puri.

4. Rasabali

These are deep fried cheese balls dipped in thickened sweet milk. Rasabali are shaped as round flats like small pizza doughs that allows it to absorb the milk more. These are super soft and instantly melts in the mouth. 

Kendrapada a district in Odisha is famous for the most delicious rasabali.

5.Malpua

These are basically deep fried banana pancakes made with the mixture of mashed bananas , flour and cardamom. They are dipped in sugar syrup like any other sweets in Odisha before serving. 

It is also one of the delicacies that is served to Lord Jagannath.

Source : https://crazymasalafood.com/top-20-sweet-dishes-from-odisha/