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How To Prepare Odisha Famous Traditional Fried Prawn Recipe !

3:38:00 AM
Chingudi Patra Podda is well know recipe in Odisha. One can easily see this delicious recipe in villages,families living near sea beaches of Odisha and has now it has become so famous that most of restaurants and hotels in Odisha started serving this recipe to the travelers.

 This is also known as Chingudi( Prawn) Podda bajja and since it is prepared using pumpkin leaves  
(Kakharu Patra ).

 This recipe has been shared by our one of visitor  Bijayananda Satapathy

 Steps are :
    1 .First ready with pumpkin fresh green leaves, wash it with water


    2. Wash your prawns and keep in a bowl type container

    3. Use 2 pumpkin leaves(kakharu leaves )  and put washed prawns



    4. Wrap the above tightly with leaf strips and add salt(1 pinch), turmeric powder( 1 pinch ), little red-chilli powder, tomato pieces and if possible you can add 2-3 green chili ;)



    5. Put the wrapped item over burning gas or stove, you have and cover with a steel container so that it will get cooked with the steam and gas, generated.

    Let the things be there for 10-15 minutes till you fee it is over. 

    Take out the burned wrapped item from the burner and place it on your plate.

    Recipe is ready !! Serve your family member and enjoy the most delicious prawn recipe of Odisha .


    Hope you will prepare it soon after this and don't forget to share with us ;) 

    Image courtesy :  Bijayananda Satapathy


    How To Prepare Odisha Famous Traditional Fried Prawn Recipe ! How To Prepare Odisha Famous Traditional Fried Prawn Recipe ! Reviewed by Health Drinks on 3:38:00 AM Rating: 5

    6 Steps To Prepare Mooga Daali Bara

    11:13:00 AM
    Mooga Daali Bara is one of the most popular snack in Odisha recipe list.It is prepared mostly in poojas and special occasions like fastings and birthday.

    Speciality of Mooga Daali Bara

    What makes Moog Daal Bara speciality from other snacks is because of the followings:

    1. Very soft and tasty snack 
    2. Prepared from Moog Daal hence it is good for health.
    3. It has the combination taste of sweetness and sour which make it very different and unique from rest of the snacks in the world.
    4. It can be tasted with variety of curries like daal, chicken, milk, tea, sugar, and even can be tasted with curd. Hence it is very popular among the snacks in the world.
    5. It is usually eaten while it is hot.
    6. Mostly prepared during poojas and special occassions and also do offered to God before serving. This make Mooga Daail Bara special and different.
    Image source : Sujata Mahapatra Panda 

    Preparation Steps :
    Following things should be followed to prepare Mooga Daali Bara. 
    1. Soak Moog Daal for 6 hrs, 
    2. Grind coarsely along with jeera, red/green chilli , green coriander leaves and salt.
    3. Make sure the the grinded stuffs should be thick enough i.e one should have the fine paste from the above grinding.
    4. From the above prepared paste make small - small balls ready for fry.
    5. Deep fry the above prepared small balls.
    6. Your Mooga Daali Bara is ready.
    7. Serve your prepared Mooga Daali Bara with your choice curry or interesting combination.

    6 Steps To Prepare Mooga Daali Bara 6 Steps To Prepare Mooga Daali Bara Reviewed by Health Drinks on 11:13:00 AM Rating: 5
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