Results for odia khana

How To Prepare Chips With Pumpkin Flowers ?

9:53:00 AM
The large yellow blossoms produced by pumpkin plants are also well known for recipes and its famous especially in countries like America, India and some northern part of Europe countries.
Many food bloggers have described this yellow flower as  "The Edible Flower "
Pumpkin blossoms can be boiled and served as soup, even with egg,  pasta or salad recipes and many more.
The most interesting and favorite way which every member of your family will like is to fry it and serve with tomato or chilli sauce.
You can easily grow in your back yard and use them any time you want. Mostly in India, women will cook with deep fry and that is what is our recipe name.
Now let us get into business and prepare our Pumpkin flower chips which is also known as 
" Kaddu Pakoda "
Pumpkin blossom : Image source : Google

 Things Needed to prepare :

  • Washed Pumpkin blossoms 
  • Refine Oil -  For frying pumpkin blossoms
  • Salt - One cup of salt - Based on the no. of washed pumpkins you will be frying.
  • Rice powder - This will make your chips crispy and crunchy 
  • Gram flour - For making paste which will be used in deeping washed Pumpkins
  • Turmeric & Red chilli powder - To add colour to your chips 

Preparation Process :
  1. Bring a bowl and add gram flour , rice powder (1/2 of gram flour ) , one spoon of salt , red chilly powder ( 1/2 spoon), add 1/2 spoon of turmeric powder. 
  2. Prepare gram flour paste on a bowl so that every pumpkin can be deeped. Paste must be thick.
  3. Add 1/2 amount of rice powder in the paste and mix it well so that paste is well prepared.
  4. Now deep pumpkins such a way every pumpkin is well covered with thick paste 
  5. Put a frying pan on gas/fire and let it be for hot for some time and add good amount of refine oil/sun flower oil or any oil which you are using for frying.
  6. Once the oil is getting hot , start putting pumpkins from the paste bowl and deep in the oil pan.
  7. Leave the pumpkins for 5 min till there is brownish-golden colour appearance.
  8. Now flip all pumpkins to other side so that every side is well fried.
  9. Once pumpkins looks brownish-golden from all over , took out them on a plate
  10. Now its time to serve the fried pumpkins to your waiting members with good presentation ;)
  11. Add chilly sauce and tomato sauce on the presentation which will increase the hunger ;)
Pumpkin chips : Image source : Google

Here your Pumpkin recipes is ready !!!
Prepare in your home and do visit once again and share your experience with me and also don't forget to share your recipe pics :) 
Keep visiting my recipe blog :D
How To Prepare Chips With Pumpkin Flowers ? How To Prepare Chips With Pumpkin Flowers ? Reviewed by Health Drinks on 9:53:00 AM Rating: 5

How To Prepare Simple & Yum Veggie Upma !

12:05:00 PM

Simple & Yummy Veggie Upma

Process to prepare :

  1. Soak Chudaa ( powa) with water in a container and let it for some time till the water is completely mixed with it.
  2. Cut vegetables like : cauliflowers, green pea, tomatoes, onions , coriander leaves , green chillies.
  3. Put a pan on gas and put some amount of refined oil ( sunflower oil) and heat it for a min.
  4. Put Onion pieces , coriander leaves,  green chillies and fry it till onion become slight brown.
  5. Put green pea , cauliflowers and other green vegetables (if using )on it and fry it for some time till it become slight hard. 
  6. Add turmeric powder and mix the fried onions with it. 
  7. Mix tomato pieces , add little salt ( based on your requirement )and cover it for some time so that it will create a soft paste.
  8. Once the paste is ready , add the soaked powa or chudda with the tomato paste and mix it nicely with love :) 



9. Finally simple and yummy Veggie Upma is ready to serve ;)  
10. Serve on plate with good presentation because more that taste , presentation is matter in food :)


How To Prepare Simple & Yum Veggie Upma ! How To Prepare Simple & Yum Veggie Upma ! Reviewed by Health Drinks on 12:05:00 PM Rating: 5

6 Steps To Prepare Mooga Daali Bara

11:13:00 AM
Mooga Daali Bara is one of the most popular snack in Odisha recipe list.It is prepared mostly in poojas and special occasions like fastings and birthday.

Speciality of Mooga Daali Bara

What makes Moog Daal Bara speciality from other snacks is because of the followings:

  1. Very soft and tasty snack 
  2. Prepared from Moog Daal hence it is good for health.
  3. It has the combination taste of sweetness and sour which make it very different and unique from rest of the snacks in the world.
  4. It can be tasted with variety of curries like daal, chicken, milk, tea, sugar, and even can be tasted with curd. Hence it is very popular among the snacks in the world.
  5. It is usually eaten while it is hot.
  6. Mostly prepared during poojas and special occassions and also do offered to God before serving. This make Mooga Daail Bara special and different.
Image source : Sujata Mahapatra Panda 

Preparation Steps :
Following things should be followed to prepare Mooga Daali Bara. 
  1. Soak Moog Daal for 6 hrs, 
  2. Grind coarsely along with jeera, red/green chilli , green coriander leaves and salt.
  3. Make sure the the grinded stuffs should be thick enough i.e one should have the fine paste from the above grinding.
  4. From the above prepared paste make small - small balls ready for fry.
  5. Deep fry the above prepared small balls.
  6. Your Mooga Daali Bara is ready.
  7. Serve your prepared Mooga Daali Bara with your choice curry or interesting combination.

6 Steps To Prepare Mooga Daali Bara 6 Steps To Prepare Mooga Daali Bara Reviewed by Health Drinks on 11:13:00 AM Rating: 5
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