Chhatu also known as Mushroom is mixed with rice with special way to prepare a food known as ' Chhatu Pithou Bhaja '

Ingredients Require :

• Rice
• Raw Garlic
• Ginger
• Dry Red Chilli
• Mushrooms
• Onion
• Green Chilli
• Turmeric
• Salt
• Red chilli powder
• Refine Oil

Preparation Process :
Step 1 : Preparing a thick batter :
Grind soaked rice 2 cup, cumin 1 tsp, garlic 10 / 12 cloves, ginger 1 inch, dry red chilli 4 / 5 ) 
Step 2 : mix washed and properly squeezed chopped mushrooms, onion, green chilli, coriander, turmeric, salt and red chilli powder according to your taste. 
Step 3 :Mix it. In a pan add refined oil and put a small portion of mixture n flatten it. 
Step 4 :Cook both sides in simmer flame.

Hence your Chhatu Pithou Bhaja is ready to server :)
Prepared by - Sasmita Mohanty

Sagoo Kheeri is sweet taken after the food. It is prepared from sagoo mixed with milk and little sugar to add sweetness.
Prepared by : Baijayenti Sahu

Process to prepare Sagoo Kheeri

1. Soak 1/4 cup sagoo for 10 min.
2. Take 1/2 cup water in a heavy bottom pan 
3. Add the washed Sagoo  and cook it  in medium flame for 5 min
4. Once it is getting heated up , add 1 cup milk till the boiling sagoo became transparent or mixed with milk. Meanwhile keep stirring it uniformly to create complete transparent.
5. Add jaggery or sugar according to your taste.
6. Finally the tasty , sweet Sagoo Kheer is ready :)