Odisha Famous Dosa : Nadia Chitau Pitha

Odisha is also known for its special dosa which is other wise called Nadia Chitau Pitha

Also check out : Famous Sweets Of Odisha

How to prepare Odisha Famous Dosa ? 

Ingredients:

1. Arua Chaula( Rice) -500gm
2. Nadia(Coconut white) – 1 whole
3.  Salt- as per taste
4. Refined Oil – as required

Preparation Step :

1. Soak the rice in water for 1 hr. 
2. Grate the coconut white almost into powder
3. Make a fine paste of coconut and rice. Add salt and leave it for 1 hr.
4. Add water to make a thin batter out of it.
5. Heat oil in a tawa/oil fry pan
6. pour some batter into it, and cover it.
7. After sometime remove from flame (the upper portion should be
8. Cooked, don’t turn it). 
9. Serve hot with boiled milk, dalma or any spicy curry.

Cook : 

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