Chingudi Patra Podda is well know recipe in Odisha. One can easily see this delicious recipe in villages,families living near sea beaches of Odisha and has now it has become so famous that most of restaurants and hotels in Odisha started serving this recipe to the travelers. This is also known as Chingudi( Prawn)...

Chhatu also known as Mushroom is mixed with rice with special way to prepare a food known as ' Chhatu Pithou Bhaja ' Ingredients Require : Rice Raw Garlic Ginger Dry Red Chilli Mushrooms Onion Green Chilli Turmeric Salt Red chilli powder Refine Oil Preparation Process : Step 1 : Preparing a thick batter...

The large yellow blossoms produced by pumpkin plants are also well known for recipes and its famous especially in countries like America, India and some northern part of Europe countries. Many food bloggers have described this yellow flower as  "The Edible Flower " Pumpkin blossoms can be boiled and served as...

Simple & Yummy Veggie Upma Process to prepare : Soak Chudaa ( powa) with water in a container and let it for some time till the water is completely mixed with it. Cut vegetables like : cauliflowers, green pea, tomatoes, onions , coriander leaves , green chillies. Put a pan on gas and put some amount of refined...

Poda Aaloo Tarkari - Typical Odia FoodImage Source : Amaresh Ch Das This is Odisha's typical food known as "Poda Aloo (burned potato) Tarkari" Prepared : With burnt potatoes , Onion , green chilli and little rice water, salt. This is the main food in Odisha and mainly the people going out for...

Sagoo Kheeri is sweet taken after the food. It is prepared from sagoo mixed with milk and little sugar to add sweetness. Prepared by : Baijayenti Sahu Process to prepare Sagoo Kheeri Soak 1/4 cup sagoo for 10 min. Take 1/2 cup water in a heavy bottom pan  Add the washed Sagoo  and cook it  in medium...