How To Prepare Odisha Famous Traditional Fried Prawn Recipe !

3:38:00 AM
Chingudi Patra Podda is well know recipe in Odisha. One can easily see this delicious recipe in villages,families living near sea beaches of Odisha and has now it has become so famous that most of restaurants and hotels in Odisha started serving this recipe to the travelers.

 This is also known as Chingudi( Prawn) Podda bajja and since it is prepared using pumpkin leaves  
(Kakharu Patra ).

 This recipe has been shared by our one of visitor  Bijayananda Satapathy

 Steps are :
    1 .First ready with pumpkin fresh green leaves, wash it with water


    2. Wash your prawns and keep in a bowl type container

    3. Use 2 pumpkin leaves(kakharu leaves )  and put washed prawns



    4. Wrap the above tightly with leaf strips and add salt(1 pinch), turmeric powder( 1 pinch ), little red-chilli powder, tomato pieces and if possible you can add 2-3 green chili ;)



    5. Put the wrapped item over burning gas or stove, you have and cover with a steel container so that it will get cooked with the steam and gas, generated.

    Let the things be there for 10-15 minutes till you fee it is over. 

    Take out the burned wrapped item from the burner and place it on your plate.

    Recipe is ready !! Serve your family member and enjoy the most delicious prawn recipe of Odisha .


    Hope you will prepare it soon after this and don't forget to share with us ;) 

    Image courtesy :  Bijayananda Satapathy


    How To Prepare Odisha Famous Traditional Fried Prawn Recipe ! How To Prepare Odisha Famous Traditional Fried Prawn Recipe ! Reviewed by Health Drinks on 3:38:00 AM Rating: 5

    Chhatu Pithou Bhaja

    5:31:00 AM
    Chhatu also known as Mushroom is mixed with rice with special way to prepare a food known as ' Chhatu Pithou Bhaja '

     Ingredients Require :

    • Rice
    • Raw Garlic
    • Ginger
    • Dry Red Chilli
    • Mushrooms
    • Onion
    • Green Chilli
    • Turmeric
    • Salt
    • Red chilli powder
    • Refine Oil

    Preparation Process :
    Step 1 : Preparing a thick batter :
    Grind soaked rice 2 cup, cumin 1 tsp, garlic 10 / 12 cloves, ginger 1 inch, dry red chilli 4 / 5 ) 
    Step 2 : mix washed and properly squeezed chopped mushrooms, onion, green chilli, coriander, turmeric, salt and red chilli powder according to your taste. 
    Step 3 :Mix it. In a pan add refined oil and put a small portion of mixture n flatten it. 
    Step 4 :Cook both sides in simmer flame.

     Hence your Chhatu Pithou Bhaja is ready to server :)
    Prepared by - Sasmita Mohanty
    Chhatu Pithou Bhaja Chhatu Pithou Bhaja Reviewed by Health Drinks on 5:31:00 AM Rating: 5

    How To Prepare Chips With Pumpkin Flowers ?

    9:53:00 AM
    The large yellow blossoms produced by pumpkin plants are also well known for recipes and its famous especially in countries like America, India and some northern part of Europe countries.
    Many food bloggers have described this yellow flower as  "The Edible Flower "
    Pumpkin blossoms can be boiled and served as soup, even with egg,  pasta or salad recipes and many more.
    The most interesting and favorite way which every member of your family will like is to fry it and serve with tomato or chilli sauce.
    You can easily grow in your back yard and use them any time you want. Mostly in India, women will cook with deep fry and that is what is our recipe name.
    Now let us get into business and prepare our Pumpkin flower chips which is also known as 
    " Kaddu Pakoda "
    Pumpkin blossom : Image source : Google

     Things Needed to prepare :

    • Washed Pumpkin blossoms 
    • Refine Oil -  For frying pumpkin blossoms
    • Salt - One cup of salt - Based on the no. of washed pumpkins you will be frying.
    • Rice powder - This will make your chips crispy and crunchy 
    • Gram flour - For making paste which will be used in deeping washed Pumpkins
    • Turmeric & Red chilli powder - To add colour to your chips 

    Preparation Process :
    1. Bring a bowl and add gram flour , rice powder (1/2 of gram flour ) , one spoon of salt , red chilly powder ( 1/2 spoon), add 1/2 spoon of turmeric powder. 
    2. Prepare gram flour paste on a bowl so that every pumpkin can be deeped. Paste must be thick.
    3. Add 1/2 amount of rice powder in the paste and mix it well so that paste is well prepared.
    4. Now deep pumpkins such a way every pumpkin is well covered with thick paste 
    5. Put a frying pan on gas/fire and let it be for hot for some time and add good amount of refine oil/sun flower oil or any oil which you are using for frying.
    6. Once the oil is getting hot , start putting pumpkins from the paste bowl and deep in the oil pan.
    7. Leave the pumpkins for 5 min till there is brownish-golden colour appearance.
    8. Now flip all pumpkins to other side so that every side is well fried.
    9. Once pumpkins looks brownish-golden from all over , took out them on a plate
    10. Now its time to serve the fried pumpkins to your waiting members with good presentation ;)
    11. Add chilly sauce and tomato sauce on the presentation which will increase the hunger ;)
    Pumpkin chips : Image source : Google

    Here your Pumpkin recipes is ready !!!
    Prepare in your home and do visit once again and share your experience with me and also don't forget to share your recipe pics :) 
    Keep visiting my recipe blog :D
    How To Prepare Chips With Pumpkin Flowers ? How To Prepare Chips With Pumpkin Flowers ? Reviewed by Health Drinks on 9:53:00 AM Rating: 5

    How To Prepare Simple & Yum Veggie Upma !

    12:05:00 PM

    Simple & Yummy Veggie Upma

    Process to prepare :

    1. Soak Chudaa ( powa) with water in a container and let it for some time till the water is completely mixed with it.
    2. Cut vegetables like : cauliflowers, green pea, tomatoes, onions , coriander leaves , green chillies.
    3. Put a pan on gas and put some amount of refined oil ( sunflower oil) and heat it for a min.
    4. Put Onion pieces , coriander leaves,  green chillies and fry it till onion become slight brown.
    5. Put green pea , cauliflowers and other green vegetables (if using )on it and fry it for some time till it become slight hard. 
    6. Add turmeric powder and mix the fried onions with it. 
    7. Mix tomato pieces , add little salt ( based on your requirement )and cover it for some time so that it will create a soft paste.
    8. Once the paste is ready , add the soaked powa or chudda with the tomato paste and mix it nicely with love :) 



    9. Finally simple and yummy Veggie Upma is ready to serve ;)  
    10. Serve on plate with good presentation because more that taste , presentation is matter in food :)


    How To Prepare Simple & Yum Veggie Upma ! How To Prepare Simple & Yum Veggie Upma ! Reviewed by Health Drinks on 12:05:00 PM Rating: 5

    How To Prepare Poda Aloo Curry

    5:13:00 AM
    Poda Aaloo Tarkari - Typical Odia Food
    Image Source :     Amaresh Ch Das

    This is Odisha's typical food known as "Poda Aloo (burned potato) Tarkari"
    Prepared : With burnt potatoes , Onion , green chilli and little rice water, salt.

    This is the main food in Odisha and mainly the people going out for agriculture , construction or any other hard work, they will take it and it is very tasty and it is the best food to beat the hot sun and the summer.

    Its very easy to prepare.

    1. Burn the potatoes
    2. Pilled out the burned potatoes 
    3. Take a bowl  and mix the pilled out potatoes and break it till it is soft.
    4. Add chopped onions , green chilies , Salt as per your requirement 
    5. Mix the rice water (boiled rice water ) to the above items.
    6. Serve it with rice to your family members. 
    If you wanted to know more about this special food , comment here and we will share you more.

    Share your Odisha food experience with Odia Khana Khazana 


    How To Prepare Poda Aloo Curry How To Prepare Poda Aloo Curry Reviewed by Health Drinks on 5:13:00 AM Rating: 5

    How To Prepare Sagoo Kheeri ?

    3:38:00 PM
    Sagoo Kheeri is sweet taken after the food. It is prepared from sagoo mixed with milk and little sugar to add sweetness.
    Prepared by : Baijayenti Sahu

    Process to prepare Sagoo Kheeri
    1. Soak 1/4 cup sagoo for 10 min.
    2. Take 1/2 cup water in a heavy bottom pan 
    3. Add the washed Sagoo  and cook it  in medium flame for 5 min
    4. Once it is getting heated up , add 1 cup milk till the boiling sagoo became transparent or mixed with milk. Meanwhile keep stirring it uniformly to create complete transparent.
    5. Add jaggery or sugar according to your taste.
    6. Finally the tasty , sweet Sagoo Kheer is ready :)
    Keep visiting Odia Khana Khazana  for more such beautiful and tasty Odisha food. 

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    How To Prepare Sagoo Kheeri ? How To Prepare Sagoo Kheeri ? Reviewed by Health Drinks on 3:38:00 PM Rating: 5
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