Popular Fishes In Odisha

8:50:00 AM

Odisha is a state in the Republic of India. It is situated in the eastern part of the country. It is surrounded by West Bengal to the north-east and in the east, Jharkhand to the north, Chhattisgarh to the west and north-west and Andhra Pradesh to the south.

Rivers :
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(i) Rivers that have a source outside the State (the Subarnarekha, the Brahmani the IB and the Mahanadi ).There are four groups of rivers which flow through Odisha into the Bay of Bengal (Table-2). They are:
(ii) Rivers having a source inside the State (the Budhabalanga, the Baitarani, the Salandi, and the Rushikulya ).
(iii) Rivers having a source inside the Odisha, but flow through other states (the Bahuda, the Vamsadhara River, and the Nagavali River).
(iv) Rivers having a source inside Odisha, but tributary to rivers which flow through other states (the Machkund, the Sileru River, the Kolab, and the Indravati River ).

Here are list of popular fishes which are found in Odisha coastal and rivers. It is listed the important part of food list of Odisha.
Source : Wikipedia

































Popular Fishes In Odisha Popular Fishes In Odisha Reviewed by Manoj Kumar Sethi on 8:50:00 AM Rating: 5

Odish Is Known For Mudhi Mansa : A Special Food Prepare With Puffed Rice

8:38:00 AM

You have seen small shops or stalls , giving away spicy mixtures puffed rice in most part of the city, villages , towns of India. This is called mudhi in our Odisha. 


It is one of the popular food in Odisha and it is eaten with anything starting from tea to curry.
This is also known as time-pass food where people eat while in cinemas, gardens with friends, evening time with family members, after office hours or while travelling you can see people eating it with great mood.

Mudhi has found a very important place in Odisha people food category. 
Today I am going to share your list of food that is prepared with mudhi out of this "mudhi mansa " is one of my favourite one. Mayurbhanj is the place in Odisha where you will find variety of mudhi food. I am loving it .....

Well one more reason behind this is my wife belong to Mayurbhanj. I didn't know so many variety are there for this puffed rice.

 List of foods which are prepare with mudhi or puffed rice :

  • Jhaaal Mudhi : Common to all of you and you can see every part of India even outside it.
  • Mudhi Mansa : Prepared with chicken 
  • Mudhi Tea : Served with tea
  • Mudhi Tarkari : Prepared with veg curry.  
I am going to tell you my favorite one Mudhi Mansa how you can prepare.

For this you don't have to worry at all if you are a good kitchen chef and can prepare chicken curry.. you are almost done.

We need following :
  • Chicken or Mutton Curry : Make sure your curry is prepare with boneless chicken or mutton.
  • Image Source : Google ( Chicken Curry )
  • Puffed rice as per the required by members how much you can take or eat 
  • Glass of water

Once you have prepared your chicken curry or mutton curry , take out boneless pieces with the curry soup on a good size pan.

Take one pan or bowl where you can put and mixed puffed rice and above prepared chicken curry. Now start mixing it till chicken pieces get well mixed with gravy. 

Why I said water is because you can add little water so that it will become soft and also it will be easier to eat.

Image Source : Google ( Mudhi Mansa )

Odish Is Known For Mudhi Mansa : A Special Food Prepare With Puffed Rice Odish Is Known For Mudhi Mansa : A Special Food Prepare With Puffed Rice Reviewed by Manoj Kumar Sethi on 8:38:00 AM Rating: 5

How To Prepare Odisha Moong Tarkari ?

9:26:00 AM
Moog dal or moong dal is green in colour and is most healthy legume. Mostly one will find them in villages and some small cities near the villages where mostly farmers are living.

 Today's recipe topic : How to prepare Odisha famous moong dal curry ?

 Farmers rice land is dependent on these legume plants as it helps in regenerating new life to the soil and make it ready for the next farming.

 Today I am going to tell you how to prepare recipe with these healthy beans. You should also learn it and serve your family because when you serve healthy food, your family is always safe and growing. 

 In Odisha it is said during the month of Kartik month, Mooga Dalma also called 'Habishya Dalma' is an authentic dish of Odisha. 

 It is primarily consumed by women in the said state while keeping the Habisha fast in the month of Kartik month.Therefore it become very important that almost every Odisha family prepare this delicious recipe and serve their family.

 Pic : Mooga Dali Tarkari  
Image Credit : Suchistra Sahoo

 Benefits of Mung Dal :

  • High source of proteins, fiber, antioxidants and phytonutrients
  • Mung beans are a high source of nutrients including: manganese, potassium, magnesium, folate, copper, zinc and various B vitamins.
  • Resistant starch and dietary fiber.
  • Useful in defending against several chronic, age-related diseases eg. heart disease, cancer, diabetes and obesity.

Ingredients Needed :
  • Take 2 cup of mug dal 
  • Half cup chopped onion
  • 2-3 green well chopped chillies
  • Salt as per the taste
  • Refine oil - 2-3 tea spoon full
  • Potatoes - 2-3 which can increase as per the no. of members
  • Curry masala - 1 tea spoon full
  • Tomatoes - chopped ( 1-2 tomatoes )
  • 1/2 tea spoon full turmeric powder
  • 1/2 tea spoon full coriander powder
  • 1/2 tea spoon full jeera
Preparation Steps :
  • Put fry pan and fry the mug dal ( well cleaned with water) till it become dry and brownish. 
  • Now put curry pan on the burner and let it heat it with some amount of refine oil.
  • Add chopped onions, green chilli, jeera and fry till onion gets into brownish colour.
  • Add turmeric powder and fry for 1 min till it get turn brownish yellow or golden yellow. 
Remember : Never put everything because turmeric powder, coriander , curry masala all need to fry little so that they well mixed with the curry.

  • Add fried mug dal and potato pieces. Fry them till potatoes become little brown and soft.
  • Add chopped tomato pieces mixed well. Add salt as per the requirement and let it heat for 10-15 minutes till tomatoes get well mixed.
  • Add water till everything get filled and water lever over the fried curry. 
  • Now let the curry to boiled for 1/2 hour so that everything get well cooked.
  • Once you see potatoes totally soft, this indicates your curry is almost ready.
  • Add 1 tea spoon full of masala curry and let it cooked for 10-15 minutes. 
  • Stop the burner and your Mug Dal Curry is ready.

Also read :




How To Prepare Odisha Moong Tarkari ? How To Prepare Odisha Moong Tarkari ? Reviewed by Manoj Kumar Sethi on 9:26:00 AM Rating: 5
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